Diabetic Pizza?
I wanted to put together a Diabetic Pizza consisting of Eggplant (thinly sliced and layered) and about 2 Tbsp Parmesan Cheese, sprinkled on top for flavor, for the crust.
I had the idea to ”blind bake” it prior to preparing my pizza, kind of like a pie crust…would this work? Will the Egglpant crust bake crispy enough to hold fixings for a pizza?
How would YOU prepare the crust to be low carb?
Thanks for your help!
Thank you everyone for your concerns regarding my Diabetes…I understand the workings of the disease and I am happily under control. I simply wanted to know if my idea to make a ”Low Carb” pizza crust would work and if it wouldn’t how could I make it work!
if u want the eggplant to hold together.. i suggest u toss it with a little egg flour mixture first.. so that it will hold together.. another choice, make a wholemeal pizza base.. healthier..
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